Research in Progress - The intent of this track is to encourage presentation of research projects that are not completed but might be of significant interest to the research community. Both conceptually- and empirically-based papers on "research in progress" would fall into this category. A paper based strictly on a "research idea" or "literature review" may not be suitable for this track. Graduate students who wish to present a paper based on their research proposals for master’s theses, doctoral dissertations, or undergraduate honors research should submit papers that present significant theoretical or conceptual developments, research propositions or hypotheses, and/or a data analysis plan. Students must submit a 1000-word (including tables/figures, but excluding references) Abstract by the deadline (Wednesday, September 15, 2010, 24:00 Central Time, USA), to be eligible for consideration in Track 2. Final abstracts must be submitted by the deadline (Wednesday, November 17, 2010, 24:00 Central Time, USA), or they will not be part of the conference program or published in the Conference Proceedings.
| 2011 | ||
| Thursday, January 6th | ||
|---|---|---|
| 4:00 PM |
A Qualitative Study of Corporate Social Responsibility in Destination Context Chen Zhao, Purdue University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
A Study of Relationships among Service Performance, Customer Satisfaction and Behavioral Loyalty Divya S. Singh, University of Central Florida Rosen College of Hospitality Management 4:00 PM - 4:45 PM |
|
| 4:00 PM |
An Analysis of Leading Hospitality Programs Located Outside of the College of Business Michael P. Quinn, Iowa State University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
An Application of SWOT-AHP to Develop A Strategic Planning for a Tourist Destination Yeong-Ae Jeon, Texas Tech University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
An Investigation of Cultural Influence on Perceptions of Abusive Supervision Gillian McFarlane-Ossmann, Florida International University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Assets Sales and Earnings Management in the U.S. Hotel Industry Jayoung Sohn, Purdue University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Attributes Affecting Consumer Choice Gilpatrick D. Hornsby, Oklahoma State University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Barriers to Information Technology Change Project in Hotels Anil Bilgihan, University of Central Florida 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Conceptualizing the Knowledge Structure of Tourism Destinations Suh-hee Choi, Purdue University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Consumer Purchase Intentions of Organic Wines Yoon Jung Jang, Florida State University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Corporate Social Responsibility and Employee Recruiting in the Tourism Industry Aini P. Karani, Purdue University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Effect of Vacation Duration and Frequency on Travelers’ Subjective Well-being Yi Chen, Purdue University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
John D. Buschman, Florida International University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
JungHoon Jay Lee, Kansas State University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Exploring Key Determinants of Faculty’s Satisfaction with E-Learning Instructions Sungmi Song, Iowa State University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Factors in the Development of Wine Tourism in Arkansas Vicki Mansker, University of Arkansas - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Pin-Chieh Wang, Widener University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
How Customers Decide Their Tipping Size Chun-Han Fu, Widener University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Jennifer L. Velez, University of North Texas 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Importance of Industry Experience Among Hospitality Faculty in Higher Education Cynthia Mejia, Texas Tech University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Incentives in the Restaurant Industry: an Analysis of Consumer Tipping Behavior Patrick G. Jabbour, Florida State University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
M-learning in Hospitality: An Exploration of Older Workers’ Needs and Attitudes Jung-Eun Song, University of Nevada - Las Vegas 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Sangchoul Yi, Purdue University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Hsing-Hui Lin, Texas Tech University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Overconfident Managers and Capital Structure in the Hospitality Firms Kwanglim Seo, Penn State University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Passengers’ Perception of Service Recovery during Flight Delays Kok Leong Wong, Widener University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Perceived Value: How Changes to Frequent Flyer Rules and Benefits can Influence Customer Preferences Alberto Burgos, Florida International University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Edward G. McKeown M.S., Purdue University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Simpler and Better? Revisit of a Time-Series Model of Forecasting in the Lodging Industry Elizabeth A. Yost, University of Central Florida 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Students’ Expectations and Satisfactions of Food and Beverage Management Course Ju Yup Lee 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Student’s Use of Hotel Mobile Apps:Their Effect on Brand Loyalty Donghee Kim, Purdue University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Tailgating at Collegiate Sporting Events Benjamin M. Nemec, Auburn University Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
The Effect of Inter-functional Coordination on Organizational Commitment in Hotel Industry Cheng Peng, The Ohio State University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Ju Won Choi, Kansas State University 4:00 PM - 4:45 PM |
|
| 4:00 PM |
The Impact of Currency Exchange Rate on Las Vegas Gaming Demand Myongjee Yoo, University of Nevada - Las Vegas 4:00 PM - 4:45 PM |
|
| 4:00 PM |
The Impact of Online Reservation Systems: For Chain Restaurant Ryan P. Smith, University of Houston - Main 4:00 PM - 4:45 PM |
|
| 4:00 PM |
The Impact of Soap Opera on Destination Image: A Multivariate Repeated Measures analysis SoJung Lee, University of Nevada - Las Vegas 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Anish Parikh, Purdue University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Yunseon Choe, Purdue University - Main Campus 4:00 PM - 4:45 PM |
|
| 4:00 PM |
Ajay Aluri, Oklahoma State University - Main Campus 4:00 PM - 4:45 PM |
|
| Friday, January 7th | ||
| 2:30 PM |
A Study of Social Media and it's Value to Restaurants Rebecca J. Purdy, Conrad N. Hilton College, University of Houston 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Chin-Hsun "Ken" Tsai, Texas Tech University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
An Investigation of Water Usage in Casual Dining Restaurants in Kansas Matthew VanSchenkhof, Kansas State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Analysis of Using Social Network Sites to Investigate Employees in the Hospitality Industry Wen Chang, University of Houston - Main 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Ajay Aluri, Oklahoma State University - Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Beliefs and Barriers to Food Safety Training at Chinese Restaurants Pei Liu, Kansas State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Consumers’ Responses To Health Inspection Report: The Effect Of Source Credibility And Message Style Jin-kyung Choi, Purdue University - Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Priyanko Guchait, The Pennsylvania State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Olaf W. Hermans, Pennsylvania State University School of Hospitality Management 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Defining Hotel Managers Attitudes Toward Biometrics John J. Phillips, Florida International University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Design of a Restaurant Kiosk Interface Lu Zhang, The Pennsylvania State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Nancy B. Kidder, University of North Texas 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Economic Sentiment Indicator as a demand determinant in tourism: A Case of Turkey Mehmet M. Altin, Student 2:30 PM - 3:15 PM |
|
| 2:30 PM |
David Paster, Oklahoma State University - Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Sungsik Yoon, Michigan State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Wen-Shen Yen, Kansas State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Employee Theft in Restaurants: Perceptions about Theft-related Activities and Reporting Behaviors Hayley Holmes, Oklahoma State University - Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Encourage or Discourage Employee Proactivity: The Role of Trust in Managerial Relationships Yung-Kuei Huang, University of Illinois at Urbana-Champaign 2:30 PM - 3:30 PM |
|
| 2:30 PM |
Juan Liu, University of Missouri - Columbia 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Exploring a New Attribute in Determining Food Quality: Safe Cookware sanghyeop Lee 2:30 PM - 10:15 AM |
|
| 2:30 PM |
Food Safety Practices among Chinese in the U.S. Bin Liu, University of Missouri - Columbia 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Hotel Preferences of Chinese Leisure Travelers: An Examination of Travel Agent Perceptions Beiqi Wu, Purdue University - Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Identifying Critical Success Factors in Alabama Wine Tourism: A Case Study of the Providers Kyle M. Townsend, Auburn University Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Impact of Visitation on Destination Image: Examination of Chinese tourists visiting New York City Yiying He, Purdue University - Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
New Generation Employees’ Perceptions of Job-fit in China Hotel Industry Aijing Liu, Oklahoma State University - Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Reported Food Defense Measures Practiced in Schools in the United States: A National Survey Carol J. Klitzke, Iowa State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Soyeon Kim, Ohio State University - Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Yang Cao, Auburn University Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Yunjeong Choo 2:30 PM - 3:15 PM |
|
| 2:30 PM |
The Assessment of Food Safety Practices in Temporary Foodservice Establishments Soobin Seo, Purdue University - Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Oak-Hee Park, TTU 2:30 PM - 3:15 PM |
|
| 2:30 PM |
The Effectiveness of Web-based Food Allergy Training among Restaurant Managers Yee Ming Lee, Kansas State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
The Gay Gap – are Gay and Lesbian Hotel Guests Getting What They Want? Orie Berezan, University of Nevada Las Vegas 2:30 PM - 3:30 PM |
|
| 2:30 PM |
The Influence of the Jazz Festival Experience on Tourist Behavior Matthew C. Mosley, Purdue University - Main Campus 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Sooyoung Choi, Kansas State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Lydia Hanks, The Pennsylvania State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
The Relationship between Types of Tourist and Destination Authenticity Hyojin Kim, Texas Tech University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Ji Chul Jang, The Ohio State University 2:30 PM - 3:15 PM |
|
| 2:30 PM |
Tourists’ Perceptions of Eco-Sustainable Practices While Traveling James B. Aday, Texas Tech University 2:30 PM - 3:15 PM |
|
| 3:15 PM |
Makarand Amrish Mody, Purdue University - Main Campus 3:15 PM - 4:00 PM |
|
| 3:15 PM |
David L. Smiley, University of Central Florida 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Eun-Kyong Choi, Texas Tech University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Are students "Real People"? The Use of Student Subjects in Hospitality Research Marketa Kubickova, UCF - Rosen College 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Bioterrorism: What Should Hotels Do to Reduce the Risk? Carol J. Klitzke, Iowa State University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Xi Y. Leung, University of Nevada - Las Vegas 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Qiuzi Liang 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Consumer Willingness to Pay for Environmentally Produced Wines James B. Ward, Texas Tech University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Consumers' Reciprocal Behaviors in the Hospitality Industry Jung-in Bae, Texas Tech University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Contextual Factors that Influence Learning Effectiveness: Hospitality Students’ Perspectives Sungmi Song, Iowa State University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Corporate Investment and Cash Flow in the U.S. Restaurant Industry Bo-Bae Min, Kyunghee University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Definition and Classification of Healthy Foodservice for Business and Industry Sang-Mook Lee, Texas Tech University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Effects of Food Image on Tourists’ Destination Image and Visit Intention Sangmi You, Univerity of Houston Conrad N. Hilton College 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Emotional Management Training’s Affect on Emotional Labor and Employee Job Performance Erinn D. Tucker, Oklahoma State University - Main Campus 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Evaluating Service Recovery Strategies in the Airlines Industry Yinghua Huang, Oklahoma State University - Stillwater 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Examining the Potential Impact of Proposed Leasing Rules in Lodging Industry Lan Jiang 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Nae-Hyun Jin, Texas Tech University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Soyeon Kim, Ohio State University - Main Campus 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Exploring Web-Based Teacher Effectiveness and Student Achievement Monica L. Carpenter, University of Central Florida 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Kwang Ho Lee, University of Missouri - Columbia 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Hospitality and Tourism Journal Editors’ Opinions on Article Submission and Acceptance Yoonkyung (Katie) Hur, Purdue University - Main Campus 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Impact of the Medical Tourism Market on the Hotel Industry in South Korea: Focus on 5-Star Hotels Kwang-Woo Lee, Texas Tech University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Influence of Life Events on Retirees' Consumptive Behavior of Leisure and Hospitality Products chihni lee, Purdue University - Main Campus 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Haywantee Ramkissoon, Monash University, Melbourne, Australia 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Michael P. Quinn, Iowa State University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Measuring Resident Attitudes towards Voluntourism: an Analysis of the Social Exchange Theory (SET) Nancy B. Kidder, University of North Texas 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Kelly Mayfield, Iowa State University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Ungku Fatimah Ungku Zainal Abidin, Iowa State University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Pataraporn Thongyim, Oklahoma State University - Main Campus 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Service to-go: The Customer Experience in the Street Food Sector through the Eyes of its Operators Matthew Boseo, University of Central Florida 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Taryn Aiello, University of Central Florida 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Social Media as an Employee Recruitment Tool Sarah L. Bicky, Syracuse University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Social Responsibility in Events: Reducing and Removing the Negative Impacts of the Industry Gilpatrick D. Hornsby, Oklahoma State University - Main Campus 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Yi Zou, Iowa State University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
The Effects of Wage Differences on Employee Job Satisfaction in the Lodging Industry Derya Kara, Virginia Polytechnic Institute and State University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
The Impact of Eco-Sustainability Practices on Consumer Demand: A Case of Sports Tourists James B. Aday, Texas Tech University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
The Impact of Walmart on Community Outlook: A Study of Two Communities in Texas Matthew R. Haney, Texas Tech University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Brandon S. Fick, University of Missouri - Columbia 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Tourist Self-concept, Self-congruity, and Travel Behavior based on Cultural Event Eunmi Sohn, Texas Tech University 3:15 PM - 4:00 PM |
|
| 3:15 PM |
CHUNG HUN LEE, Pennsylvania State University - Main Campus 3:15 PM - 4:00 PM |
|
| 3:15 PM |
Michael Cheng, Southwest Minnesota State University 3:15 PM - 4:00 PM |
|
| Saturday, January 8th | ||
| 9:45 AM |
Jing Yang, Oklahoma State University - Main Campus 9:45 AM - 10:30 AM |
|
| 9:45 AM |
A Pilot Study of Personal Financial Literacy Among Hospitality Students Barry A.N. Bloom, Iowa State University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Yu Shan Liu, Iowa State University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Hang Wu, Florida International University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Joonho Moon, Michigan State University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Chinese Hotel General Managers' Perspectives on Energy Saving Practices Yidan Zhu, Purdue University - Main Campus 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Choosing a Compensation Strategy in the Hotel Industry: An Exploratory Study Edwin N. Torres, Purdue University - Main Campus 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Do Promotional Allowances Actually Increase Profits for Casinos? Toni Repetti, University of Nevada - Las Vegas 9:45 AM - 10:30 AM |
|
| 9:45 AM |
E-learning : Student’s Perception of Online Learning in Hospitality Programs Sungmi Song, Iowa State University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Environmentally Responsible Venues: Efficient Practices of Large Multi-Use Facilities James B. Aday, Texas Tech University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Examining the Influence of Team Knowledge on Effectiveness of Service Management Teams Priyanko Guchait, The Pennsylvania State University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Juan Liu, University of Missouri - Columbia 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Ilhan Demirer, Texas Tech University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Existence of the Culture of Learning from the Perspective of Hourly Hospitality Employees Cynthia Mejia, Texas Tech University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Julaine S. Rigg, Purdue University - Main Campus 9:45 AM - 10:44 AM |
|
| 9:45 AM |
Xi Y. Leung, University of Nevada - Las Vegas 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Barry A.N. Bloom, Iowa State University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Leslie Gwen Jablonski, Michigan State University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Identifying Online Professional Poker Players: A Revealed and Stated Analysis Approach Kahlil Philander, University of Nevada - Las Vegas 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Hyojin Kim, Texas Tech University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Online Consumer Herding Behaviors in the Hotel Industry Jun Mo Kwon, Texas Tech University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Quality Practices Implementation in Malaysian Hotels: The Management Perspective Norzuwana Sumarjan, Iowa State University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Recruiter Perceptions of Hospitality Career Fairs Susan E. Gordon, Purdue University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Susan Roe, University of Nevada - Las Vegas 9:45 AM - 10:30 AM |
|
| 9:45 AM |
The Effect of Regulatory Focus and Delay Type on Consumers’ Reactions to Delay Wan Yang, Penn State University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Erinn D. Tucker, Oklahoma State University - Main Campus 9:45 AM - 10:30 AM |
|
| 9:45 AM |
JungHoon Jay Lee, Kansas State University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Lehi M. Dowell Mr., Florida International University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
The Potential of Hospitality Industry Development in Frontier Communities Francisco Cordero, ABD Doctoral Student 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Tourism: A Tool for Biodiversity Conservation in the Cape Horn Region Nancy B. Kidder, University of North Texas 9:45 AM - 10:30 AM |
|
| 9:45 AM |
What Matter Experiential Value in Casual-dining Restaurants? Nae-Hyun Jin, Texas Tech University 9:45 AM - 10:30 AM |
|
| 9:45 AM |
Joe Nelson, Oklahoma State University - Main Campus 9:45 AM - 10:30 AM |
|