Journal or Book Title
European Journal of Clinical Nutrition
Average testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully known, but changes in dietary fat quality have been suggested to have a role. This study aimed to investigate the associations of different dietary fatty acids with serum androgen concentrations.
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Wynne-Ellis, Miika M.; Mursu, Jaakko J.; Tuomainen, Tomi-Pekka; Bertone-Johnson, Elizabeth; Salonen, Jukka T.; and Virtanen, Jyrki K., "Dietary fat quality and serum androgen concentrations in middle-aged men" (2023). European Journal of Clinical Nutrition. 17.