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How Do Restaurants Grapple with Stress when Attempting to Achieve and Keep the Michelin Star? A Qualitative Investigation in the Canadian Market

Abstract
With The Michelin Guide’s recent expansion into the Canadian market, and the highly stressful environment associated with the restaurant industry, this qualitative study looks to understand the stress that comes from trying to acquire and retain a Michelin star rating, along with the strategies restaurants employ to mitigate these stressors.
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