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The stability of vitamin C in spinach to cooking, freezing, canning and drying
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Publication
The stability of vitamin C in spinach to cooking, freezing, canning and drying
Dunker, Carl F.
Abstract
Type
thesis
Date
1937
Publisher
Degree
Thesis (M.S.)
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Name:
stabilityofvitam00dunk.pdf
Size:
1.79 MB
Kind:
Adobe PDF
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URI
https://hdl.handle.net/20.500.14394/44948
DOI
10.7275/6871017
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