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Comparisons of ciders made from several varieties of apples, with special emphasis on the effect of clarification treatments on composition

Doerpholz, Eunice M.
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thesis
Date
1935
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Thesis (M.S.)
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Name: comparisonsofcid00doer.pdf
Size: 2.33 MB
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https://hdl.handle.net/20.500.14394/44931
DOI
10.7275/6871000
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