Volume 20, Issue 1
Editor's Note
Refereed Articles
Returns to Hospitality Acquisitions by Method of Payment
Hyun Kyung Chatfield, Robert Chatfield, and Michael Dalbor
Does Cost Efficiency Lead to Better Financial Performance? A Study on Taiwan International Tourist Hotels
Hwai-Shuh Shieh
Why Do Restaurant Firms Initiate Dividends?
Seonghee Oak, Nan Hua, and Michael Dalbor
Estimating Cost of Equity in the Restaurant Industry: What is Your Required Rate of Return?
Melih Madanoglu, Murat Kizildag, and Ersem Karadag
Invited Article
AHFME Academic Member 2011 Total Annual Earnings Survey
Raymond S. Schmidgall
Industry Insights
Hotel Industry Demand Curves
Jack Corgel, Jamie Lane, and Mark Woodworth
AHFME Symposium Abstracts
The Relationship among Guestroom Renovation, Customer Satisfaction, and Profitability
Barry A.N. Bloom
Capital Intensity, Advertising Intensity and Unsystematic Risk of U.S. Restaurants
Melih Madanoglu, Murat Kizildag, and Ozgur Ozdemir
The Impact of Franchising on Outperformance in the Restaurant Industry: A Long Term Perspective
Nan Hua, Seonghee Oak, and Michael C. Dalbor
The Value of Employee Satisfaction
Hugo Tang
