Type of Submission
The U.S .restaurant industry has experienced significant growth since 1970 (National Restaurant Association, 2011). Publicly traded restaurant firms tend to initiate dividends soon after they go public, quite often even in the same year. This study tests hypotheses based upon four dividend initiation theories: signaling, life-cycle, agency costs and catering. The results reveal that only the signaling theory is significant. Since most restaurant firms initiate dividends at the growth stage, they tend to have little free cash, flow, high investment opportunities, and low dividend premiums (which are less favorable to investors).
Oak, Seonghee; Hua, Nan; and Dalbor, Michael
"Why Do Restaurant Firms Initiate Dividends?,"
Journal of Hospitality Financial Management: Vol. 20
, Article 3.
Available at: https://scholarworks.umass.edu/jhfm/vol20/iss1/3