Volume 24, Issue 2
Editor's Note
Refereed Articles
CONDITIONS ASSOCIATED WITH INCREASED RISK OF FRAUD: A MODEL FOR PUBLICLY TRADED RESTAURANT COMPANIES
Elizabeth Yost and Robertico Croes
FINANCIAL IMPACT OF LEED AND ENERGY STAR CERTIFICATIONS ON HOTEL REVENUES
Spencer Robinson, A. J. Singh, and Prashant Das
STOCK MARKET VALUATION OF HOTEL FIRMS’ SUSTAINABLE INITIATIVES
Tarik Dogru and Ercan Sirakaya-Turk
ACTIVITY-BASED COSTING IN THE RESTAURANT INDUSTRY: WHAT’S PAST IS PROLOGUE
Carola Raab and Dina Marie Zemke
Invited Article
INTERNATIONAL ASSOCIATION OF HOSPITALITY FINANCIAL MANAGEMENT EDUCATION (iAHFME) ACADEMIC MEMBER 2015 TOTAL ANNUAL EARNINGS
Raymond S. Schmidgall
Industry Insights
BUSINESS, TECHNOLOGY, AND MARKETING TRENDS INFL
Mathilda van Niekerk