Volume 28, Issue 2
Editor's Note
Refereed Articles
The Monitoring Effects of Debt in the U.S. Restaurant Industry
Lan Jiang and Michael Dalbor
Impact of Employee Meals on Employee Satisfaction and Hotel Financial Performance: An Experimental Study
Luana Nanu, Cihan Cobanoglu, Ibrahim Hakan Yilmaz, and Timucin Dis
Food and Beverage Staffing Changes in Nevada Resorts After the Great Recession
Toni Repetti and Liheng Zheng
Cash in Hotels and Clubs: 2020 and Beyond
Agnes L. DeFranco and Raymond S. Schmidgall
Invited Article
