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Volume 29, Issue 1 Special Issue: Economics of the Foodservice System

Editor's Note

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Note from Special Issue Guest Editors and Invited Contributors
Amit Sharma, Bendegul Okumus, and Seoki Lee

Invited Articles

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Impacts of COVID-19 on the U.S. Restaurant Industry from the Global Perspective
Seoki Lee, Hyoungju Song, Michael S. Lin, and Amit Sharma