Volume 29, Issue 1 Special Issue: Economics of the Foodservice System
Editor's Note
Note from Special Issue Guest Editors and Invited Contributors
Amit Sharma, Bendegul Okumus, and Seoki Lee
Invited Articles
Impacts of COVID-19 on the U.S. Restaurant Industry from the Global Perspective
Seoki Lee, Hyoungju Song, Michael S. Lin, and Amit Sharma
Factors Impacting Food Away from Home (FAFH) Spending in the United States: A Macroeconomic Perspective
Michael S. Lin, Inhaeng N. Jung, and Yidan Huang