Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)

Authors

Lara Brindisi, New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA
Vivek Arora, Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel
David Kenigsbuch, Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel
Daniel L. Ward, Rutgers Agricultural Research and Extension Center (RAREC), Bridgeton, NJ 08302
Christian A. Wyenandt, Rutgers Agricultural Research and Extension Center (RAREC), Bridgeton, NJ 08302
Nativ Dudai, Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel
Itay Gonda, Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel
James E. Simon, New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USAFollow

Recommended Citation

Brindisi, Lara; Vivek Arora; David Kenigsbuch; Daniel L. Ward; Christian A. Wyenandt; Nativ Dudai; Itay Gonda; and James E. Simon. 2021. "Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)." Journal of Medicinally Active Plants 10, (1):1-10.
DOI: https://doi.org/10.7275/2g05-ea63
https://scholarworks.umass.edu/jmap/vol10/iss1/2