Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)
Authors
Lara Brindisi, New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA
Vivek Arora, Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel
David Kenigsbuch, Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel
Daniel L. Ward, Rutgers Agricultural Research and Extension Center (RAREC), Bridgeton, NJ 08302
Christian A. Wyenandt, Rutgers Agricultural Research and Extension Center (RAREC), Bridgeton, NJ 08302
Nativ Dudai, Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel
Itay Gonda, Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel
James E. Simon, New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USAFollow
Recommended Citation
Brindisi, Lara; Vivek Arora; David Kenigsbuch; Daniel L. Ward; Christian A. Wyenandt; Nativ Dudai; Itay Gonda; and James E. Simon.
2021.
"Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)."
Journal of Medicinally Active Plants
10,
(1):1-10.
DOI: https://doi.org/10.7275/2g05-ea63
https://scholarworks.umass.edu/jmap/vol10/iss1/2
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