Authors
Claudia Melo, Borough of Manhattan Community College, CUNY; Brooklyn College, CUNY
Rosemary Perdomo, Borough of Manhattan Community College, CUNY
Fadel Yerima, Borough of Manhattan Community College, CUNY
Oneil Mahoney, Borough of Manhattan Community College, CUNY
Nadjet Cornejal, Borough of Manhattan Community College, CUNY; Brooklyn College, CUNY
Sahar Alsaidi, Borough of Manhattan Community College, CUNY; Lehman College, CUNY
Shepherd Coron, Borough of Manhattan Community College, CUNY
Thierry Bonnaire, Center for Biomedical Research, Population Council
Shimin Zhang, Center for Biomedical Research, Population Council
Thomas M. Zydowsky, Center for Biomedical Research, Population Council
Christine Priano, Borough of Manhattan Community College - CUNYFollow
José A. Fernández Romero, Borough of Manhattan Community College, CUNY; Center for Biomedical Research, Population Council
H. Rodolfo Juliani, Department of Plant Biology, Rutgers University
Adolfina Koroch, Borough of Manhattan Community College, CUNY
Recommended Citation
Melo, Claudia; Rosemary Perdomo; Fadel Yerima; Oneil Mahoney; Nadjet Cornejal; Sahar Alsaidi; Shepherd Coron; Thierry Bonnaire; Shimin Zhang; Thomas M. Zydowsky; Christine Priano; José A. Fernández Romero; H. Rodolfo Juliani; and Adolfina Koroch.
2021.
"Antioxidant, antibacterial, and anti-SARS-CoV Activity of Commercial Products of Xylopia (Xylopia aethiopica)."
Journal of Medicinally Active Plants
10,
(1):11-23.
DOI: https://doi.org/10.7275/9baf-e988
https://scholarworks.umass.edu/jmap/vol10/iss1/3
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