Home > JMAP > Vol. 10 > Vol 10 Issue 4
Targeting Flavone Deglycosylation Improves Formulation of Whole Celery-Based Apigenin Rich Food
Recommended Citation
Heeringa, Zach; Meenakshi Sudhakaran; Alison M. Gjidoda; and Andrea I. Doseff.
2021.
"Targeting Flavone Deglycosylation Improves Formulation of Whole Celery-Based Apigenin Rich Food."
Journal of Medicinally Active Plants
10,
(4):74-81.
DOI: https://doi.org/10.7275/metd-3819
https://scholarworks.umass.edu/jmap/vol10/iss4/3