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Chemodiversity in spp.: A literature review on comparative germplasm studies with focus on iridoids and other terpenes

Authors

Erik N. Gomes, New Use Agriculture & Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Jersey; CAPES Foundation, Ministry of Education of Brazil, Brasília – DF.
Martin Zorde, New Use Agriculture & Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Jersey
Harna Patel, New Use Agriculture & Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Jersey
Weiting Lyu, New Use Agriculture & Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Jersey; Department of Medicinal Chemistry, Ernest Mario School of Pharmacy, Rutgers University, New Jersey
Qingli Wu, New Use Agriculture & Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Jersey; Department of Medicinal Chemistry, Ernest Mario School of Pharmacy, Rutgers University, New Jersey
James E. Simon, New Use Agriculture & Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences; Center for Agricultural Food Ecosystems (RUCAFE), Institute of Food, Nutrition & Health; Department of Medicinal Chemistry, Ernest Mario School of Pharmacy, Rutgers University, New JerseyFollow

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