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Antimicrobial and Antioxidant Properties of Theobroma cacao, Bourreria huanita, Eriobotrya japonica, and Elettaria cardamomum - Traditional Plants Used in Central America
Nadjet Cornejal, Evian Pollack, Rajvinder Kaur, Ashanna Persaud, Marlena Plagianos, H. Rodolfo Juliani, James E. Simon, Martin Zorde, Christine Priano, Adolfina Koroch, and José A. Fernández Romero