Authors
Nadjet Cornejal, City University of New York Borough of Manhattan Community College, New York, NY 10007 and City University of New York Brooklyn College, New York, NY, 11210
Evian Pollack, City University of New York Borough of Manhattan Community College, New York, NY 10007
Rajvinder Kaur, City University of New York Borough of Manhattan Community College, New York, NY 10007
Ashanna Persaud, City University of New York Borough of Manhattan Community College, New York, NY 10007
Marlena Plagianos, Center for Biomedical Research, Population Council, New York, NY, 10065
H. Rodolfo Juliani, New Use Agriculture and Natural Plant Products, Department of Plant Biology, Rutgers University, NJ, 08901
James E. Simon, New Use Agriculture and Natural Plant Products, Department of Plant Biology, Rutgers University, NJ, 08901
Martin Zorde, New Use Agriculture and Natural Plant Products, Department of Plant Biology, Rutgers University, NJ, 08901
Christine Priano, City University of New York Borough of Manhattan Community College, New York, NY 10007Follow
Adolfina Koroch, City University of New York Borough of Manhattan Community College, New York, NY 10007
José A. Fernández Romero, City University of New York Borough of Manhattan Community College, New York, NY 10007 and Center for Biomedical Research, Population Council, New York, NY, 10065Follow
Recommended Citation
Cornejal, Nadjet; Evian Pollack; Rajvinder Kaur; Ashanna Persaud; Marlena Plagianos; H. Rodolfo Juliani; James E. Simon; Martin Zorde; Christine Priano; Adolfina Koroch; and José A. Fernández Romero.
2023.
"Antimicrobial and Antioxidant Properties of Theobroma cacao, Bourreria huanita, Eriobotrya japonica, and Elettaria cardamomum - Traditional Plants Used in Central America."
Journal of Medicinally Active Plants
12,
(1):1-17.
https://scholarworks.umass.edu/jmap/vol12/iss1/2
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