Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (Psidium guajava)

Authors

Claudia Melo, Borough of Manhattan Community College
Nadjet Cornejal, Borough of Manhattan Community College
Victor Cruz, Borough of Manhattan Community College
Sahar Alsaidi, Borough of Manhattan Community College
Gearoff Cruz Rodriguez, Borough of Manhattan Community College
Aned Gomez Ramirez, Borough of Manhattan Community College
Victor Sorel, Borough of Manhattan Community College
Thierry Bonnaire, Center for Biomedical Research, Population Council
Thomas M. Zydowsky, Center for Biomedical Research, Population Council
Christine Priano, Borough of Manhattan Community CollegeFollow
Jose Fernandez Romero, Borough of Manhattan Community College; Center for Biomedical Research, Population Council
Adolfina Koroch, Borough of Manhattan Community College

Recommended Citation

Melo, Claudia; Nadjet Cornejal; Victor Cruz; Sahar Alsaidi; Gearoff Cruz Rodriguez; Aned Gomez Ramirez; Victor Sorel; Thierry Bonnaire; Thomas M. Zydowsky; Christine Priano; Jose Fernandez Romero; and Adolfina Koroch. 2020. "Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (Psidium guajava)." Journal of Medicinally Active Plants 9, (1).
DOI: https://doi.org/10.7275/zzfy-zk15
https://scholarworks.umass.edu/jmap/vol9/iss1/2