Effect of Different Packaging Materials on Nutritional Stability of Minimally Processed African Indigenous Leafy Vegetables

Authors

Grace Cheptoo, Jomo Kenyatta University of Agriculture and Technology
Willis Owino, Jomo Kenyatta University of Agriculture and TechnologyFollow
Glaston Kenji, Jomo Kenyatta University of Agriculture and Technology

Recommended Citation

Cheptoo, Grace; Willis Owino; and Glaston Kenji. 2020. "Effect of Different Packaging Materials on Nutritional Stability of Minimally Processed African Indigenous Leafy Vegetables." Journal of Medicinally Active Plants 9, (2):98-110.
DOI: https://doi.org/10.7275/20v7-he21
https://scholarworks.umass.edu/jmap/vol9/iss2/8