Nutrition-Sensitive Intervention with African Indigenous Leafy Vegetables among School-Going Children in Machakos County, Kenya

Authors

John Wakhanu, Department of Chemistry, Kenyatta University
Hudson Nyambaka, Chemistry Department, Kenyatta University
Mildred Nawiri, Chemistry Department, Kenyatta University
Judith Kimiywe, Food, Nutrition and Dietetics Department, Kenyatta University
Wilson Thagana, Agricultural Science and Technology Department, Kenyatta University

Recommended Citation

Wakhanu, John; Hudson Nyambaka; Mildred Nawiri; Judith Kimiywe; and Wilson Thagana. 2020. "Nutrition-Sensitive Intervention with African Indigenous Leafy Vegetables among School-Going Children in Machakos County, Kenya." Journal of Medicinally Active Plants 9, (3):111-125.
DOI: https://doi.org/10.7275/15kg-3r28
https://scholarworks.umass.edu/jmap/vol9/iss3/3