Performances of Vegetable Amaranth Entries in Yield and Nutrient Contents in Tanzania and Kenya, and Variety Release

Authors

Fekadu F. Dinssa, World Vegetable Center Eastern and Southern Africa, 10 Duluti, Arusha, Tanzania
Naman Nyabinda, Academic Model Providing Access to Health Care, P. O. Box 4606, code: 30100, Eldoret, Kenya
David R. Byrnes, New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA
Christine Ndinya, Kenya Agriculture and Livestock Research Organization (KALRO), P.O. Box 169, Postal Code 50100, Kakamega, Kenya
Emily V. Merchant, New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA; Center for Agricultural Food Ecosystems, The New Jersey Institute for Food, Nutrition, and Health, Rutgers University, 61 Dudley Road, New Brunswick, NJ 08901, USA
James E. Simon, New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA; Center for Agricultural Food Ecosystems, The New Jersey Institute for Food, Nutrition, and Health, Rutgers University, 61 Dudley Road, New Brunswick, NJ 08901, USA

Recommended Citation

Dinssa, Fekadu F.; Naman Nyabinda; David R. Byrnes; Christine Ndinya; Emily V. Merchant; and James E. Simon. 2020. "Performances of Vegetable Amaranth Entries in Yield and Nutrient Contents in Tanzania and Kenya, and Variety Release." Journal of Medicinally Active Plants 9, (3):181-194.
DOI: https://doi.org/10.7275/jmap.1802
https://scholarworks.umass.edu/jmap/vol9/iss3/9