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Volume 9 (Vol 9 Issue 4-African Indigenous Plants III.)

Front Matter

Editorial

Articles

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Postharvest and Marketing of African Indigenous Vegetables: A Case Study from Zambia
Ramu Govindasamy, Alexandra Kelly, James E. Simon, Emil Van Wyk, Stephen Weller, Gnanasakthi Ramu, and Mwangala Mbeweu

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Assessment of Agronomic Traits of Selected Spider Plant (Cleome gynandra L.) Accessions
Enock Mosenda, George Chemining’wa1, Jane Ambuko, and Willis Owino

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Nutrient Composition of Raw and Steamed, Green and Purple Sweet Potato Leaf Varieties (Ipomoea batatas)
Taonga Chirwa-Moonga, Toose Muzungaile, Neleya Siyumbano, Himoonga Bernard Moonga, and Vincent Nyau

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Participatory Farmer Evaluation of Selected African Indigenous Vegetables for Enhanced Food and Nutrition Security in Western Kenya
Francis Wayua, Christine Ndinya, Noel Makete, Martins Odendo, Eunice Onyango, Maurice Mudeheri, Elias Thuranira, Ludovicus Okitoi, Samuel Akolo, and Suleiman Kweyu

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Assessment of Seed Quality of Selected African Leafy Vegetables Produced in Western Kenya using informal and semi-formal seed systems
Christine Ndinya, Fekadu Dinssa, James E. Simon, Naman Nyabinda, Norah Maiyo, Stephen Weller, Martins Odendo, Eunice Onyango, Michael Mwangi, and Noel Makete

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Profitability Analysis of Traditional African Vegetable Seeds Production in Kenya
Henry Mvungi, Alaik Laizer, Philipo J. Lukumay, Justus Ochieng, Godfrey Ngoteya, Fekadu Dinssa, James E. Simon, Ramu Govindasamy, Christine Ndinya, and Martin Odendo

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Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables
James E. Simon, Stephen Weller, Daniel Hoffman, Ramu Govindasamy, Xenia Morin, Emily V. Merchant, Fekadu F. Dinssa, Emil Van Wyk, David Byrnes, Martins Odendo, Christine Ndinya, Henry H.A Mvungi, Justus Ochieng, Norah Maiyo, Mebelo Mataa, John Shindano, Himoonga Bernard Moonga, J Steve Yaninek, Qingli Wu, Naman Nyabinda, and Victor Afari-Sefa