Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables

Authors

James E. Simon, Rutgers University, USAFollow
Stephen Weller, Purdue University, USA
Daniel Hoffman, Rutgers University, USA
Ramu Govindasamy, Rutgers University, USA
Xenia Morin, Rutgers University, USA
Emily V. Merchant, Rutgers University, USA
Fekadu F. Dinssa, World Vegetable Centre, Eastern and Southern Africa
Emil Van Wyk, AgriSmart, Zambia
David Byrnes, Rutgers University, USA
Martins Odendo, Kenya Agricultural and Livestock Research Organization (KALRO)
Christine Ndinya, Kenya Agricultural and Livestock Research Organization (KALRO)
Henry H.A Mvungi, World Vegetable Centre, Eastern and Southern Africa
Justus Ochieng, World Vegetable Centre, Eastern and Southern Africa
Norah Maiyo, AMPATH (Academic Model Providing Access to Healthcare)
Mebelo Mataa, University of Zambia, Zambia
John Shindano, University of Zambia, Zambia
Himoonga Bernard Moonga, University of Zambia, Zambia
J Steve Yaninek, Purdue University, USA
Qingli Wu, Rutgers University, USA
Naman Nyabinda, AMPATH (Academic Model Providing Access to Healthcare)
Victor Afari-Sefa, World Vegetable Centre, Eastern and Southern Africa

Recommended Citation

Simon, James E.; Stephen Weller; Daniel Hoffman; Ramu Govindasamy; Xenia Morin; Emily V. Merchant; Fekadu F. Dinssa; Emil Van Wyk; David Byrnes; Martins Odendo; Christine Ndinya; Henry H.A Mvungi; Justus Ochieng; Norah Maiyo; Mebelo Mataa; John Shindano; Himoonga Bernard Moonga; J Steve Yaninek; Qingli Wu; Naman Nyabinda; and Victor Afari-Sefa. 2020. "Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables." Journal of Medicinally Active Plants 9, (4):289-309.
DOI: https://doi.org/10.7275/sj66-1p84
https://scholarworks.umass.edu/jmap/vol9/iss4/10