Participatory Farmer Evaluation of Selected African Indigenous Vegetables for Enhanced Food and Nutrition Security in Western Kenya

Authors

Francis Wayua, Kenya Agricultural and Livestock Research Organisation, KenyaFollow
Christine Ndinya, Kenya Agricultural and Livestock Research Organisation, Kenya
Noel Makete, Kenya Agricultural and Livestock Research Organisation, Kenya
Martins Odendo, Kenya Agricultural and Livestock Research Organisation, Kenya
Eunice Onyango, Kenya Agricultural and Livestock Research Organisation, Kenya
Maurice Mudeheri, Kenya Agricultural and Livestock Research Organisation, Kenya
Elias Thuranira, Kenya Agricultural and Livestock Research Organisation, Kenya
Ludovicus Okitoi, Kenya Agricultural and Livestock Research Organisation, Kenya
Samuel Akolo, Anglican Development Services, Kenya
Suleiman Kweyu, Agrokenya, Kenya

Recommended Citation

Wayua, Francis; Christine Ndinya; Noel Makete; Martins Odendo; Eunice Onyango; Maurice Mudeheri; Elias Thuranira; Ludovicus Okitoi; Samuel Akolo; and Suleiman Kweyu. 2020. "Participatory Farmer Evaluation of Selected African Indigenous Vegetables for Enhanced Food and Nutrition Security in Western Kenya." Journal of Medicinally Active Plants 9, (4):262-268.
DOI: https://doi.org/10.7275/e5fz-nv88
https://scholarworks.umass.edu/jmap/vol9/iss4/7