Assessment of Seed Quality of Selected African Leafy Vegetables Produced in Western Kenya using informal and semi-formal seed systems

Authors

Christine Ndinya, Kenya Agricultural and Livestock Research Organization, KenyaFollow
Fekadu Dinssa, World Vegetable Centre, Tanzania
James E. Simon, Rutgers University, USA
Naman Nyabinda, Academic Model Providing Access to Health Care, Kenya
Norah Maiyo, Academic Model Providing Access to Health Care, Kenya
Stephen Weller, Purdue University, USA
Martins Odendo, Kenya Agricultural and Livestock Research Organization, Kenya
Eunice Onyango, Kenya Agricultural and Livestock Research Organization, Kenya
Michael Mwangi, Kenya Agricultural and Livestock Research Organization, Kenya
Noel Makete, Kenya Agricultural and Livestock Research Organization, Kenya

Recommended Citation

Ndinya, Christine; Fekadu Dinssa; James E. Simon; Naman Nyabinda; Norah Maiyo; Stephen Weller; Martins Odendo; Eunice Onyango; Michael Mwangi; and Noel Makete. 2020. "Assessment of Seed Quality of Selected African Leafy Vegetables Produced in Western Kenya using informal and semi-formal seed systems." Journal of Medicinally Active Plants 9, (4):269-280.
DOI: https://doi.org/10.7275/xnc5-km79
https://scholarworks.umass.edu/jmap/vol9/iss4/8