Profitability Analysis of Traditional African Vegetable Seeds Production in Kenya

Authors

Henry Mvungi, World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania
Alaik Laizer, World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania
Philipo J. Lukumay, World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania
Justus Ochieng, World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania
Godfrey Ngoteya, World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania
Fekadu Dinssa, World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania
James E. Simon, New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University; Center for Agricultural Food Ecosystems, The New Jersey Institute for Food, Nutrition, and Health, Rutgers University
Ramu Govindasamy, Center for Agricultural Food Ecosystems, The New Jersey Institute for Food, Nutrition, and Health, Rutgers University; Department of Agricultural, Food and Resource Economics, and the New Jersey Institute for Food, Nutrition, and Health, Center for Agricultural Food Ecosystems, Rutgers University
Christine Ndinya, Kenya Agricultural and Livestock Research Organization (KALRO), Kakamega, Kenya
Martin Odendo, Kenya Agricultural and Livestock Research Organization (KALRO), Kakamega, Kenya

Recommended Citation

Mvungi, Henry; Alaik Laizer; Philipo J. Lukumay; Justus Ochieng; Godfrey Ngoteya; Fekadu Dinssa; James E. Simon; Ramu Govindasamy; Christine Ndinya; and Martin Odendo. 2020. "Profitability Analysis of Traditional African Vegetable Seeds Production in Kenya." Journal of Medicinally Active Plants 9, (4):281-288.
DOI: https://doi.org/10.7275/08eb-nv32
https://scholarworks.umass.edu/jmap/vol9/iss4/9