Journal or Book Title
Edible Pioneer Valley: Celebrating the Food, Farms and Culture of the Pioneer Valley, Season by Season
Written by Rebecca Touger, this article describes the radio show "Farm to Fork: The Pioneer Valley's Local Food and Agriculture" which airs every other Tuesday from 6:30-7:30pm EST on WXOJ-LP, 103.3fm, Valley Free Radio. Hosted by: Madeleine Charney, Kelly Coleman, Leslie Cox and Don Persons. Listen via live audiostream: www.valleyfreeradio.org
Charney, Madeleine K., "Notable Edibles: Sound Bites" (2009). Edible Pioneer Valley: Celebrating the Food, Farms and Culture of the Pioneer Valley, Season by Season. 25.
Retrieved from https://scholarworks.umass.edu/librarian_pubs/25