Review of Bioactive Components in Milk and Dairy Products
The Western world tends to consider cows to be the main source of milk and dairy products. However, Bioactive Components in Milk and Dairy Products presents the production, chemistry, and nutritional qualities of milk from a variety of mammals: goat, sheep, buffalo, camel, and mare, as well as the cow.
Charney, Madeleine, "Review of Bioactive Components in Milk and Dairy Products" (2010). University Librarians Publication Series. 56.
Retrieved from https://scholarworks.umass.edu/librarian_pubs/56
This document is currently not available here.