Review of Energy Use in the U.S. Food System
A USDA report focusing on the period between 1997 and 2002. Provides insights into the increase in energy used in growing, processing, packaging, distributing, storing, preparing, serving, and disposal of food in the United States.
Charney, Madeleine, "Review of Energy Use in the U.S. Food System" (2011). University Librarians Publication Series. 57.
Retrieved from https://scholarworks.umass.edu/librarian_pubs/57
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