The devlopment of sausage including meat from spent laying hen surimi
Publication Date
2007
Journal or Book Title
POULTRY SCIENCE
Pages
2676-2684
Volume
86
Issue
12
Recommended Citation
Jin, SK; Kim, IS; Jung, HJ; Kim, DH; Choi, YJ; and Hur, SJ, "The devlopment of sausage including meat from spent laying hen surimi" (2007). POULTRY SCIENCE. 590.
Retrieved from https://scholarworks.umass.edu/math_faculty_pubs/590
COinS