The Effect of Early Hominin Occlusal Morphology on the Fracturing of Hard Food Items

Authors

M Berthaume
IR Grosse
ND Patel
DS Strait
S Wood
BG Richmond

Publication Date

2010

Journal or Book Title

ANATOMICAL RECORD-ADVANCES IN INTEGRATIVE ANATOMY AND EVOLUTIONARY BIOLOGY

Pages

594-606

Volume

293

Issue

4

Recommended Citation

Berthaume, M; Grosse, IR; Patel, ND; Strait, DS; Wood, S; and Richmond, BG, "The Effect of Early Hominin Occlusal Morphology on the Fracturing of Hard Food Items" (2010). ANATOMICAL RECORD-ADVANCES IN INTEGRATIVE ANATOMY AND EVOLUTIONARY BIOLOGY. 210.
Retrieved from https://scholarworks.umass.edu/mie_faculty_pubs/210