Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils

Authors

OH Lee
BY Lee
YC Kim
K Shetty
YC Kim

Publication Date

2008

Journal or Book Title

JOURNAL OF FOOD SCIENCE

Pages

C519-C525

Volume

73

Issue

7

Recommended Citation

Lee, OH; Lee, BY; Kim, YC; Shetty, K; and Kim, YC, "Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils" (2008). JOURNAL OF FOOD SCIENCE. 123.
Retrieved from https://scholarworks.umass.edu/nutrition_faculty_pubs/123