Health benefits of traditional corn, beans, and pumpkin: In vitro studies for hyperglycemia and hypertension management
Publication Date
2007
Journal or Book Title
JOURNAL OF MEDICINAL FOOD
Pages
266-275
Volume
10
Issue
2
Recommended Citation
Kwon, YI; Apostolidis, E; Kim, YC; and Shetty, K, "Health benefits of traditional corn, beans, and pumpkin: In vitro studies for hyperglycemia and hypertension management" (2007). JOURNAL OF MEDICINAL FOOD. 127.
Retrieved from https://scholarworks.umass.edu/nutrition_faculty_pubs/127
COinS