Health benefits of traditional corn, beans, and pumpkin: In vitro studies for hyperglycemia and hypertension management

Authors

YI Kwon
E Apostolidis
YC Kim
K Shetty

Publication Date

2007

Journal or Book Title

JOURNAL OF MEDICINAL FOOD

Pages

266-275

Volume

10

Issue

2

Recommended Citation

Kwon, YI; Apostolidis, E; Kim, YC; and Shetty, K, "Health benefits of traditional corn, beans, and pumpkin: In vitro studies for hyperglycemia and hypertension management" (2007). JOURNAL OF MEDICINAL FOOD. 127.
Retrieved from https://scholarworks.umass.edu/nutrition_faculty_pubs/127