Impact of nitrite on detection of listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products
Publication Date
2007
Journal or Book Title
JOURNAL OF FOOD SCIENCE
Pages
M267-M275
Volume
72
Issue
7
Recommended Citation
Nyachuba, DG; Donnelly, CW; and Howard, AB, "Impact of nitrite on detection of listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products" (2007). JOURNAL OF FOOD SCIENCE. 186.
Retrieved from https://scholarworks.umass.edu/nutrition_faculty_pubs/186
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