Most Recent Additions
Latent Growth Modeling of the Attitudes of Non-Muslims Towards Muslims in College: A Longitudinal Analysis
Musbah Shaheen, Christa Winkler, Matthew Mayhew, and Alyssa Rockenbach
¿Una Dafne mirrina? Apuntes para una trama textual ovidiana hoy perdida // A Myrrhy Daphne? Notes on a Lost Ovidian Textual Weft
Pere Bescós Prat
RA: A memory organization to model the evolution of scientific knowledge
Kishore S Swaminathan
Evidence of fruit syndromes in the recently diverged wild tomato clade opens new possibilities for the study of fleshy fruit evolution
Jacob R. Barnett, Rovin Sharma, Gina Buonauro, Ian M. Gillis, Maryam Rashidzade, and Ana L. Caicedo
Bifidobacterium infantis utilizes N-acetylglucosamine-containing human milk oligosaccharides as a nitrogen source
Shuqi Li, Xiaomeng You, Asha Rani, Ezgi Özcan, and David A. Sela
How Do Restaurants Grapple with Stress when Attempting to Achieve and Keep the Michelin Star? A Qualitative Investigation in the Canadian Market
Alexander Owens, Mark R. Holmes, and Cyrus Cooper
Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha - Data
Gil Cohen, David A. Sela, and Alissa A. Nolden
Examining Sustainable food practices in luxury gastronomic restaurants: A comparison between Michelin-starred restaurants and Luxury fine dining restaurants
Hiran Roy, Thomas Gomes, and Vikas Arya
Hosting Friends and Relatives in the Yukon
Tom Griffin Dr. and Department of Tourism and Culture, Yukon Government
Volunteer Preparedness for Emergency Management at Festivals
Debbie Toluwanimi Olotu and Christine Van Winkle PhD
Exploring Post-secondary Students’ Perceptions of the Quality of their Summer Tourism Jobs
Rebecca Gordon and Bruce McAdams
The use of historical heritage as a factor in sustainable tourism development: the case study of Akbarieh Garden, a UNESCO world heritage site in Birjand
Mahdieh Jahangir Bolourchian, Mahdi Hajikhani, and Eghbal Chehri Dr.
Destination Design: A Design Thinking Approach to Tourism Development Through the Evolution of Destination Management Organizations
Matthew Hardy Thomas
Does the rising tide lift all boats? : Navigating datascapes at the local level
Scott Peters MSc and Peter Keller PhD
From Crisis to Recovery: Analyzing Government Support for Canadian Restaurants during the COVID-19 Pandemic
Julie Kellershohn, Wayne W. Smith, Stephen W. Litvin, and Robert Frash
Data for "Constraints on groundwater abstraction impacts in lithium brine systems"
Daniel B. Corkran, David F. Boutt, Lee Ann Munk, Brendan J. Moran, Sarah McKnight, Alexander Kirshen, and Jordan Jenckes
Immigration and Workforce Diversity in the Canadian Hospitality and Tourism Sector: An Opportunity Not to be Missed
Frederic Dimanche and Maggie Perzyna
Why it Matters: The Tourist/traveller Dichotomy in the Context of Pandemic-era Overtourism
Kelley A. McClinchey
How many students with disabilities are there? Measuring disability on college campuses
Center for Student Success Research
UMass ADVANCE STEM Research Collaboration Findings 2022
Shuyin Liu, Joya Misra, and Laurel Smith-Doerr
*Updated as of 09/22/23.