Day 1 - Wednesday, 29 July 2009

Schedule

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2009
Wednesday, July 29th
2:00 PM

Assessing Teaching Effectiveness in a Basic Foods Laboratory Setting: Phase Four - Pilot Testing the Instrument

Melvin R. Weber, East Carolina University
James A. Chandler, East Carolina University
Dori A. Finley, East Carolina University

2:00 PM - 3:00 PM

Development Of Parameters For Incorporating Security Studies Into Hospitality Education

Barent N. McCool, Texas Tech University
Audrey C. McCool, University of Nevada Las Vegas

2:00 PM - 3:00 PM

Managing Strategies at Beijing Olympic Catering Services Project

Jinlin Zhao, Florida International University

2:00 PM - 3:00 PM

Senior Casino Gaming Motivation

WooMi J. Phillips, North Dakota State University
SooCheong (Shawn) Jang, Purdue University
Deborah D. Canter, Kansas State University

2:00 PM - 3:00 PM

The Influence of the Resident’s Identification with a Tourism Destination Brand on Their Behavior

Hyungsuk Choo, Texas A&M University
Sun-Young Park, University of Hawaii at Manoa

2:00 PM - 3:00 PM

Trip Characteristics of Casino and Racino Visitors in Oklahoma

Sheila A. Scott-Halsell, Oklahoma State University - Main Campus
Radesh Palakurthi, Oklahoma State University
Greg Dunn, University of South Florida
Wanlanai Saiprasert, Oklahoma State University

2:00 PM - 3:00 PM

Work Experience and Education: Their effect on food safety practices of university students

John R. Farrish, University of Nevada Las Vegas
Miranda D. Kitterlin, University of Nevada Las Vegas
Jean Hertzman, University of Nevada Las Vegas
John Stefanelli, University of Nevada Las Vegas

2:00 PM - 3:00 PM

2:30 PM

Formal Education and Lodging Managers' Competence: An Industry Update

Anna L. Kralj, University of Queensland
James F. Downey, Lynn University
David J. Solnet, University of Queensland
Karlton Brown, Lynn University

2:30 PM - 3:30 PM

3:15 PM

A Comparison of Skills Considered Important for Success as an Entry Level Manager in the Hospitality Industry vs. The Skills Recent Graduates Possess

Jennifer A. Staton-Reynolds, Oklahoma State University - Main Campus
Bill Ryan, Oklahoma State University - Main Campus
Sheila A. Scott-Halsell, Oklahoma State University - Main Campus

3:15 PM - 4:15 PM

A Model for Understanding Residents' Support for Tourism in Small Islands

Robin Nunkoo, University of Mauritius
Haywantee Ramkissoon, University of Technology, Mauritius
Dogan Gursoy, Washington State University
Christina G. Chi, Washington State University

3:15 PM - 4:15 PM

An Exploratory Study of Restaurant Leadership Approaches: Some Preliminary Findings

Mark R. Testa, San Diego State University
Lori J. Sipe, San Diego State University

3:15 PM - 4:15 PM

Cultural Diversity in Higher Education Hospitality Programs

Matt Casado, Northern Arizona University

3:15 PM - 4:15 PM

Environmental Knowledge and Attitudes: Influencing the Purchase Decisions of Wine Consumers

Nelson Barber, Texas Tech University
David C. Taylor, Eastern New Mexico University - Main Campus
Sandy Strick, University of South Carolina

3:15 PM - 4:15 PM

Estimating the Impact of Entertainment on Restaurant Revenues of a Las Vegas Hotel Casino

Eunju Suh, Florida International University

3:15 PM - 4:15 PM

Interest Rate Hedging under Financial Distress: The Effects of Leverage and Growth Opportunities

Chun-Hung (Hugo) Tang, Oklahoma State University - Main Campus
SooCheong (Shawn) Jang, Purdue University

3:15 PM - 4:15 PM

Journeying into Tourist Psychological Matters

Prokopis Christou, Nottingham Trent University
Alexis Saveriades, Cyprus University of Technology
Conrad Lashley, Nottingham Trent University

3:15 PM - 4:15 PM

Regional Tourism Collaboration in the Pearl River Delta, China

Cathy Hsu, The Hong Kong Polytechnic University
Zheng Gu, UNLV

3:15 PM - 4:15 PM

4:30 PM

A Case for Selective Marketing: Identifying the Ecological Wine Tourist

Nelson Barber, Texas Tech University
D. Christopher Taylor, Eastern New Mexico University - Main Campus
Cynthia S. Deale, East Carolina University

4:30 PM - 5:30 PM

An Examination of the Four Realms of Tourism Experience Theory

Claudia Jurowski, Northern Arizona University

4:30 PM - 5:30 PM

An Investigation of the Effects of Front-Line Employees' Work-Family Conflict on Customer Satisfaction through Exhaustion and Emotional Displays

Xinyuan Zhao, South China University of Technology
Anna S. Mattila, the Pennsylvania State University
Nei Na Ngan, China Construction Bank (Macau)

4:30 PM - 5:30 PM

Can a Validated Quality Instrument be Developed for Undergraduate Hospitality, Tourism, and Leisure Programs across Boarders?

Jeou-Shyan Horng, Jinwen University of Science & Technology
Chih-Ching Teng, Fu-Jen Catholic University
Ming-Huei Lee, Taiwan Hospitality & Tourism College

4:30 PM - 5:30 PM

Changing Demand for British Holiday Travel in Ireland

Gary Prosser

4:30 PM - 5:30 PM

Differences in Work and Family Stress Experienced by Managers and Hourly Employees in the Hotel Industry

John W. O'Neill, Pennsylvania State University
Kelly Davis, Pennsylvania State University

4:30 PM - 5:30 PM

Making Management Manageable: An Empirical Investigation into the Stress and Emotional Health of U.S. Hotel Managers

Robert Woods, university of nevada-las vegas
Hyewon Youn, university of north texas
Misty M. Johanson, Georgia State University

4:30 PM - 5:30 PM

Old Food was Never Better: Augmenting event authenticity at a medieval festival

Richard N.S. Robinson, The University of Queensland

4:30 PM - 5:30 PM

Tourists’ Emotional Experiences with an Event and Their Consequences

Seonjeong Lee, Iowa State University
Miyoung Jeong, University of Massachusetts, Amherst

4:30 PM - 5:30 PM

Validating a DEA-based Menu Analysis Model using Structural Equation Modeling

Dennis Reynolds, Washington State University
James Taylor, University of Mississippi

4:30 PM - 4:30 PM