Jul 29th, 2:00 PM - 3:00 PM


Managing Strategies at Beijing Olympic Catering Services Project


This research uses the case study method to analyze strategic management practices for the Beijing Olympic Catering Services project. The data from this research were collected through observations and interviews of the management team. Through a systematic approach, the study reports on management practices reflected in strategic moves, management structure, human resources, purchasing, operation controls, and food safety in a short-term joint-venture project. It is hoped that this study provides insights for future mega-event catering-service projects.