CONTROL OF LEADING MARKET POSITIONS IN FOOD MANUFACTURING BY THE 100 LARGEST FOOD COMPANIES
Publication Date
1984
Journal or Book Title
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
Pages
902-902
Volume
66
Issue
5
Recommended Citation
Rogers, RT and SCHIFERL, EA, "CONTROL OF LEADING MARKET POSITIONS IN FOOD MANUFACTURING BY THE 100 LARGEST FOOD COMPANIES" (1984). AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS. 140.
Retrieved from https://scholarworks.umass.edu/resec_faculty_pubs/140
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