Kline, CarolLee, Seungwoo (John)2024-04-262024-04-262015https://hdl.handle.net/20.500.14394/49596<p>Carol Kline is an Associate Professor of Hospitality and Tourism Management at Appalachian State University. Her interests focus on tourism development including how to create a supportive environment for tourism entrepreneurs, the role of sustainable food systems in tourism, the impacts of tourism on various community ‘capitals’, and early tourist markets in burgeoning and rural destinations. </p> <p>John Seungwoo Lee is Department Head of Food Service Management and Nutrition at Sangmyung University. His research interests are volunteer tourism,</p> <p>marketing in food service, culinary tourism, and sustainable tourism.</p>Passport to Research (Visual Papers)Segmenting Foodies for a Foodie Destinationevent