Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

Shim, SMFerruzzi, MGKim, YCJanle, EMSanterre, CR2024-04-262024-04-262009-01-01https://hdl.handle.net/20.500.14394/38283mercury, bioaccessibility, phytochemical, in vitro digestion,Impact of phytochemical-rich foods on bioaccessibility of mercury from fisharticle