Choi, Jin-kyungLee, Ji-eunZhao, Jinlin2024-04-262024-04-262009-07-31https://hdl.handle.net/20.500.14394/42551The purpose of the present study is to examine of selection preferences and to compare residents’ preferences with visitors’ ones in South Florida. Using data 290 customers in full-service restaurants, results show that consumers’ restaurant selection preference between residents and visitors is not significantly different; however, there are significant differences among demographic profiles. Implications are discussed to develop unique marketing strategies to attract both residents and visitors in South Florida.Foodservice Operations/Culinary ArtsRestaurant selection preferencetouristsmarketingfoodservicepap_emp