Impact of nitrite on detection of listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products

Nyachuba, DGDonnelly, CWHoward, AB2024-04-262024-04-262007-01https://hdl.handle.net/20.500.14394/38317listeria monocytogenes, nitrite, ready-to-eat (RTE) food, sublethal injury,Impact of nitrite on detection of listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood productsarticle