The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms.

Fram, Harvey2024-04-262024-04-26194210.7275/18859832https://hdl.handle.net/20.500.14394/46401DextroseFood spoilageSucrose.The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms.thesis15020202