The viscosity and surface tension of dispersions of sucrose, lactose, skim milk powder, and butterfat

Fessenden, Richard W.2024-04-262024-04-26192810.7275/6871043https://hdl.handle.net/20.500.14394/44978Dried milkSucroseLactoseMilkfatThe viscosity and surface tension of dispersions of sucrose, lactose, skim milk powder, and butterfatThesis (Open Access)14908632