Publication Date
2017
Abstract
This course is an introduction to food waste, and the impact waste has on our food system. We will introduces the current food recovery hierarchy, and examines how consumers, producers and distributors waste food. We will explore the environmental and social impact of food waste in our food system, and introduce social and policy initiatives employed to recover food. Students will read, refect and discuss the actionable steps being taken to shift our local food system's food waste into food recovery.
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This work is licensed under a Creative Commons Attribution 4.0 License.
Included in
Agricultural and Resource Economics Commons, Agricultural Education Commons, Nutrition Commons, Social Work Commons