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Access Type
Open Access
Document Type
thesis
Degree Program
Chemistry
Degree Name
Thesis (M.S.)
Year Degree Awarded
1926
Keywords
Hydrogen-ion concentration, Sucrose
Abstract
In general, the velocity of inversion of sucrose ie a function of several variables; namely, the temperature, the viscosity, and the concentrations of hydrogen ions, undissociated acid, sucrose, added salts, and non-electrolytes. It can readily be seen, then, that this reaction offers a broad field for research with decidedly varied and diversified lines of attack.
DOI
https://doi.org/10.7275/hbqy-xp33