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Masters Theses
The stability of fat emulsion in creams
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The stability of fat emulsion in creams
Jenkins, Herbert.
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Abstract
Type
thesis
Date
1937
Publisher
Degree
Thesis (M.S.)
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stabilityoffatem00jenk.pdf
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5.95 MB
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URI
https://hdl.handle.net/20.500.14394/45131
DOI
10.7275/6871184
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Masters Theses
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https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2777&context=theses&unstamped=1
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