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Title
The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms.
Access Type
Open Access
Document Type
thesis
Degree Program
Horticulture
Degree Name
Thesis (M.S.)
Year Degree Awarded
1942
Keywords
Dextrose, Food spoilage, Sucrose.
DOI
https://doi.org/10.7275/18859832