Carol Kline is an Associate Professor of Hospitality and Tourism Management at Appalachian State University. Her interests focus on tourism development including how to create a supportive environment for tourism entrepreneurs, the role of sustainable food systems in tourism, the impacts of tourism on various community ‘capitals’, and early tourist markets in burgeoning and rural destinations.
John Seungwoo Lee is Department Head of Food Service Management and Nutrition at Sangmyung University. His research interests are volunteer tourism,
marketing in food service, culinary tourism, and sustainable tourism.