To submit your Academic Oral Presentation, Student Poster Session, or other Academic Session Type, please select "Submit Abstract" on the right-hand side of the screen. Be sure to use the provided template to ensure proper formatting of your submission.
If you are submitting an industry report or professional workshop, please review the guidelines in the Call for Participation and send them by email to Michael Lever at firstname.lastname@example.org.
Submit Abstract from 2023
Immigration and Workforce Diversity in the Canadian Hospitality and Tourism Sector: An Opportunity Not to be Missed, Frederic Dimanche and Maggie Perzyna
Exploring Post-secondary Students’ Perceptions of the Quality of their Summer Tourism Jobs, Rebecca Gordon and Bruce McAdams
Hosting Friends and Relatives in the Yukon, Tom Griffin Dr. and Department of Tourism and Culture, Yukon Government
The use of historical heritage as a factor in sustainable tourism development: the case study of Akbarieh Garden, a UNESCO world heritage site in Birjand, Mahdieh Jahangir Bolourchian, Mahdi Hajikhani, and Eghbal Chehri Dr.
From Crisis to Recovery: Analyzing Government Support for Canadian Restaurants during the COVID-19 Pandemic, Julie Kellershohn, Wayne W. Smith, Stephen W. Litvin, and Robert Frash
Volunteer Preparedness for Emergency Management at Festivals, Debbie Toluwanimi Olotu and Christine Van Winkle PhD
How Do Restaurants Grapple with Stress when Attempting to Achieve and Keep the Michelin Star? A Qualitative Investigation in the Canadian Market, Alexander Owens, Mark R. Holmes, and Cyrus Cooper
Does the rising tide lift all boats? : Navigating datascapes at the local level, Scott Peters MSc and Peter Keller PhD
Examining Sustainable food practices in luxury gastronomic restaurants: A comparison between Michelin-starred restaurants and Luxury fine dining restaurants, Hiran Roy, Thomas Gomes, and Vikas Arya