From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Feminist Food Studies: A Brief History

Authors: Arlene V. Avakian and Barbara Haber

Contents

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
 

Abstract

An introductory essay to the book, From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food, by Arlene Voski Avakian and Barbara Haber.

Share it

 
 

Share